Farmer's Market

I love baking and had always thought it would be so cool to sell baked goods at a farmer’s market or bakery. Unfortunately there was a law that said I had to have a certified kitchen before I could sell anything. Two weeks ago I found out that this law had been changed. I was pretty excited!  Mom and I got materials and I started baking the day before our local farmer’s market. Mom suggested I sell my tried and true recipe, Scottish Shortbread. So on Saturday morning I arrived in Charlotte with my goods, table, and canopy. It was really fun... there was a thunderstorm, I sold about half my stuff, and it was great having Mrs. Bacon right next to me! Here are some pictures of the shortbread in it's packaging.